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Esthetic House - CP-1 Magic See-Through-Bang Set - 1set

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Esthetic House - CP-1 Magic See-Through-Bang Set - 1set

By Esthetic House

Special Price £7.59

Regular Price: £9.49

Availability: In Stock

*Color
*Beauty Piece

Special Price £7.59

Regular Price: £9.49

Qty:

DETAILS

Product Unit: 1pc

HOW TO USE

1. Divide the front part of the bang into triangle shape.
2. Apply solution 1 evenly.
3. Roll the bang all the way with the rod.
4. Leave it for 10~15 minutes depending on the hair (wrap if necessary)
5. Apply solution 2 suficiently, and leave for 10 more minutes. (Be careful not to let solution 2 into your eyes)
6. Dry your hair by making a style you want.

**For each different styling, refer to the styling guide included in the package!

INGREDIENTS

Agent1:
Water, Cysteine, Ethanolamine, Cetearyl Alcohol, Cysteamine HCL, Ammonium Bicarbonate, Polyquaternium-10, PEG-12 Dimethicone, Cetrimonium Chloride, Sodium Laureth Sulfate, Ceteareth-30, Etidronic Acid, PEG-32, Oleth-10, Palmitic Acid, Stearic Acid, Ceteareth-12, PEG-20 Glyceryl Stearate, Sodium Chloride, Triethanolamine, PEG-40 Hydrogenated Castor Oil, PEG-60 Hydrogenated Castor oil, Sodium Hydroxide, Citric Acid, Hydrolyzed Silk, Sodium Carbonate, Lauric Acid, Myristic Acid, Butylene Glycol, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Extensin, Hydrolyzed Rice Protein, Hydrolyzed Potato Protein, 1,2-Hexanediol, Fragrance, Linalool, Benzyl Salicylate, Hexyl Cinnamal

Agent2:
Purified Water, Sodium Bromate, Laureth-23,Sodium Citrate, Cocamidopropyl Betaine, Citric Acid, Polyquaternium-7,Sodium Chloride, Sodium Benzoate, Hydrolyzed Silk, Butylene Glycol, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Extensin, Hydrolyzed Rice Protein, Hydrolyzed Potato Protein, 1,2-Hexanediol, Perfume

This ingredient list applies to all variants of this product. Actual ingredients of a specific product option might vary from this list as the ingredients are subject to change at the manufacturer's discretion. Please check the product packaging for the most updated ingredient list.